Oatmeal Sandwich Cookies with Creamy Peanut Butter Filling
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups uncooked oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- 3 tablespoons unsalted butter, at room temperature
- 1/2 cup smooth peanut butter
- 1 cup powdered sugar
- 3-4 tablespoons milk
- This recipe is vegetarian
- Produce
- Pecans (1/2 cup)
- Condiments
- Peanut butter, smooth (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1/2 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed (1 cup)
- Cinnamon, ground (1 teaspoon)
- Nutmeg, ground (1/4 teaspoon)
- Powdered sugar (1 cup)
- Salt (1/2 teaspoons)
- Vanilla extract (1 teaspoon)
- Pasta & Grains
- Oats (1 1/4 cups)
- Dairy
- Butter, unsalted (11/16 cup)
- Milk (3 tablespoons)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published April 20, 2012 (10 months ago).
273 people saved this recipe.
