Oatmeal Sandwich Cookies with Rum Raisin Filling
- 1/2 cup softened butter
- 1/2 cup shortening
- 1/4 cup light corn syrup
- 1 1/4 cups brown sugar
- 1 large egg
- 1 teaspoon almond extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 2 cups regular uncooked oats
- 3/4 cups chopped pecans
- 1 3 oz package cream cheese, softened
- 1 tablespoon milk
- 2 tablespoons dark rum
- 3/4 teaspoon vanilla
- 1/8 teaspoon salt
- 1 1pound package confectioner's sugar
- 1 1/2 cups raisins
- Produce
- Pecans (3/4 cups)
- Raisins (1 1/2 cups)
- Cooking & Baking
- Almond extract (1 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar (1 1/4 cups)
- Cinnamon (1 teaspoon)
- Cloves, ground (1/2 teaspoon)
- Confectioner's sugar (1 1pound package)
- Corn syrup, light (1/4 cup)
- Flour (1 1/2 cups)
- Salt (5/8 teaspoon)
- Shortening (1/2 cup)
- Vanilla (3/4 teaspoon)
- Pasta & Grains
- Oats, regular (2 cups)
- Dairy
- Butter (1/2 cup)
- Cream cheese (1 3 oz package)
- Milk (1 tablespoon)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Rum, dark (2 tablespoons)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published December 1, 2009 (3 years ago).
7 people saved this recipe.
