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Oatmeal Stout Cake with Apples & Whisky Cream
http://www.biggirlssmallkitchen.com/2011/03/recipe-flash-oatmeal-s...
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Ingredients
categorized
original
1 cup oats
11/2 cups oatmeal stout or other dark stout beer
1½ cups flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
¾ cup neutral oil
1 cup brown sugar
3/4 cup sugar
2 eggs
½ teaspoon vanilla extract
2 apples, peeled, cored, and cut into ¼-inch dice
1 cup heavy (whipping) cream
1-2 tablespoons whisky
2 tablespoons powdered sugar, plus more for dusting
Ingredients
categorized
original
Produce
Apples
(
2
)
Cooking & Baking
Baking soda
(
1
teaspoon
)
Brown sugar
(
1
cup
)
Cinnamon
(
1/2
teaspoon
)
Flour
(
1 1/2
cups
)
Neutral oil
(
3/4
cup
)
Nutmeg
(
1/4
teaspoon
)
Powdered sugar
(
2
tablespoons
)
Salt
(
1/2
teaspoon
)
Sugar
(
3/4
cup
)
Vanilla extract
(
1/2
teaspoon
)
Pasta & Grains
Oats
(
1
cup
)
Dairy
Heavy (whipping) cream
(
1
cup
)
Refrigerated
Eggs
(
2
)
Beer, Wine & Liquor
Oatmeal stout or other dark stout beer
(
5 1/2
cups
)
Whisky
(
1
tablespoons
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
59.7
Rating
1-100
24
Tweets
32
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Shares
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Views
176
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Recipe Stats
Published March 9, 2011 (1 year ago).
15 people saved this recipe.
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