Oatmeal Whoopie Pies
- 2 cups Brown Sugar
- 1/2 cup Butter, Softened
- 1/4 cup Shortening (Crisco)
- 2 whole Eggs
- 1/2 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Baking Powder
- 3 Tablespoons Boiling Water
- 1 teaspoon Baking Soda
- 2-1/2 cups Flour
- 2 cups Quick Oats
- FILLING OPTION #1
- Marshmallow Creme
- FILLING OPTION #2
- 5 Tablespoons All-purpose Flour
- 1 cup Milk
- 1 teaspoon Vanilla
- 1 cup Butter
- 1 cup Granulated Sugar
- Condiments
- Marshmallow creme (1)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar (2 cups)
- Cinnamon, Ground (1 teaspoon)
- Filling option (3)
- Flour (2 13/16 cups)
- Granulated sugar (1 cup)
- Salt (1/2 teaspoon)
- Shortening (1/4 cup)
- Vanilla (1 teaspoon)
- Pasta & Grains
- Quick oats (2 cups)
- Drinks
- Water (3 Tablespoons)
- Dairy
- Butter (1 1/2 cup)
- Milk (1 cup)
- Refrigerated
- Eggs, whole (2)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published April 11, 2012 (10 months ago).
306 people saved this recipe.
