Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Oaxacan Cinnamon Chocolate Macaroons
http://www.food52.com/recipes/3848_oaxacan_cinnamon_chocolate_maca...
Like
Ingredients
categorized
original
100 grams egg whites (about 3 eggs, left at room temperature for 24 hours)
50 grams granulated sugar
125 grams almond flour (Bob’s Red Mill, made from ground blanched almonds)
175 grams confectioners sugar
2 teaspoons cinnamon
3 teaspoons cocoa powder or raw cacao
1 pinch salt
1 pinch cream of tartar
150 grams Mexican chocolate (can be found in most supermarkets, gourmet shops, or ordered online)
1 tablespoon unsalted butter
2 tablespoons heavy cream
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cocoa powder or raw cacao
(
3
teaspoons
)
Cooking & Baking
Bob’s red mill almond flour
(
125
grams
)
Cinnamon
(
2
teaspoons
)
Confectioners sugar
(
175
grams
)
Cream of tartar
(
1
pinch
)
Granulated sugar
(
50
grams
)
Mexican chocolate
(
150
grams
)
Salt
(
1
pinch
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Heavy cream
(
2
tablespoons
)
Refrigerated
Egg whites
(
100
grams
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
58.9
Rating
1-100
11
Tweets
123
Facebook
Likes
87
StumbleUpon
Views
195
PinterestPins
Recipe Stats
Published March 26, 2010 (2 years ago).
13 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API