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Octopus Salad
http://www.seriouseats.com/recipes/2012/02/octopus-salad-recipe.ht...
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Ingredients
categorized
original
10 ounces octopus, about 2 to 3 inches each in length
1 to 2 tablespoons olive oil for sautéing
Juice of one lemon
1/3 cup olive oil
1 tablespoon capers, minced
2 tablespoons minced parsley or dill
2 cloves garlic, grated with microplane zester
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Garlic
(
2
cloves
)
Lemon, Juice of
(
1
)
Parsley or dill
(
2
tablespoons
)
Seafood
Octopus
(
10
ounces
)
Condiments
Capers
(
1
tablespoon
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Olive oil
(
6 1/3
tablespoons
)
Salt
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
44.0
Rating
1-100
17
Tweets
4
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Shares
1
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Views
43
PinterestPins
Recipe Stats
Published February 28, 2012 (11 months ago).
59 people saved this recipe.
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