Oden
- 12 oz assorted Japanese fish cakes and fish balls
- 4 cups water
- 1/4 cup Mizkan (Bonito Flavored) Soup Base
- 3 hard-boiled eggs
- 6 oz daikon, cut into wedges
- 4 oz konnyaku, cut into pieces or wedges
- Produce
- Daikon, wedges (6 oz)
- Meat
- Japanese fish cakes and fish balls, assorted (12 oz)
- Drinks
- Water (4 cups)
- Refrigerated
- Eggs, hard (3)
- Other
- 4 oz konnyaku, cut into pieces or wedges
- 1/4 cup Mizkan (Bonito Flavored) Soup Base
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published October 31, 2011 (1 year ago).
12 people saved this recipe.
