Oh! My! God! Doughnuts
- 1 (1/4-oz) package active dry yeast (2 1/2 teaspoons)
- 2 tablespoons warm water (105–115°F)
- 3 1/4 cups all-purpose flour plus additional for sprinkling and rolling out dough
- 1 cup whole milk at room temperature
- 1/2 stick (1/4 cup) unsalted butter, softened
- 3 large egg yolks
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon cinnamon
- About 10 cups vegetable oil for deep frying
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (1 1 (1/4-oz) package)
- All-purpose flour plus additional for sprinkling and rolling out dough (3 1/4 cups)
- Cinnamon (1/2 teaspoon)
- Salt (1 1/2 teaspoons)
- Sugar (2 tablespoons)
- Vegetable oil (10 cups)
- Drinks
- Water (2 tablespoons)
- Dairy
- Butter, unsalted (1/2 stick)
- Whole milk (1 cup)
- Refrigerated
- Egg yolks, large (3)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published August 20, 2008 (4 years ago).
16 people saved this recipe.
