Oil-Free Chocolate Zucchini Walnut Muffins
- 1 flax egg (1 tbsp ground flax + 3 tbsp water)
- 1 & 1/4 cup lightly packed shredded zucchini, skin left on
- 1 & 1/4 cup almond milk
- 2 tsp apple cider vinegar (or lemon juice)
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
- 2 cups whole wheat pastry flour (or all-purpose)
- 1/3 cup cocoa powder
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp fine grain sea salt
- 1/2 cup cane sugar
- 1/3 cup dark chocolate chips
- 2/3 cup walnuts, chopped
- This recipe is vegetarian
- Produce
- Walnuts (2/3 cup)
- Zucchini, lightly packed (1 1/4 cup)
- Condiments
- Apple cider vinegar (2 tsp)
- Cooking & Baking
- Baking powder (1 tbsp)
- Baking soda (1 tsp)
- Cane sugar (1/2 cup)
- Cocoa powder (1/3 cup)
- Dark chocolate chips (1/3 cup)
- Maple syrup, pure (3 tbsp)
- Sea salt, fine grain (1/2 tsp)
- Vanilla extract (1 tsp)
- Whole wheat pastry flour (2 cups)
- Refrigerated
- Almond milk (1 1/4 cup)
- Flax egg (1)
Preparation
Read recipe preparation on ohsheglows.com
Social Stats
80.0Rating
1-100
1-100
34Tweets
360Facebook
Shares
Shares
157StumbleUpon
Views
Views
2,317PinterestPins
Recipe Stats
Published August 6, 2012 (6 months ago).
50 people saved this recipe.
