Okonomiyaki (Japanese Pancake)
- 1 cup flour
- 3/4 cup dashi (or water)
- 1 egg
- 1/4 of a cabbage, about 2-3 cups packed (shredded)
- 1 carrot, about 1/2 cup (grated)
- 1 small zucchini, about 1 cup (grated)
- 1 green onion (chopped)
- 3 slices bacon
- okonomiyaki sauce (or Worcestershire sauce)
- mayonnaise
- green onion (chopped)
- Produce
- Cabbage (1/4)
- Carrot (1)
- Green onion (2)
- Zucchini, small (1)
- Meat
- Bacon (3 slices)
- Canned Goods
- Dashi (3/4 cup)
- Condiments
- Mayonnaise (1)
- Okonomiyaki sauce (1)
- Cooking & Baking
- Flour (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on closetcooking.com
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Published May 8, 2009 (3 years ago).
61 people saved this recipe.
