Oktoberfest Pork Shank
- 2-3 pounds pork shank
- 2 tablespoons caraway seeds
- 1/2 head garlic (about six cloves)
- Salt and pepper, the same amount used to season soup
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (1/2 head)
- Meat
- Pork shank (2 pounds)
- Cooking & Baking
- Caraway seeds (2 tablespoons)
- Salt and pepper (1)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published September 27, 2012 (4 months ago).
48 people saved this recipe.
