Old Bay Fries
- 16 ounces pickled jalapeños
- 16 ounces dill pickle slices
- 1 pound potatoes, sliced into french fries
- 4 cups all-purpose flour
- 2 tablespoons cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 3 tablespoons Old Bay Seasoning
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 2 tablespoons parsley, chopped
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon roasted garlic
- 1 1/2 cups ketchup
- 5 ounces vodka
- Produce
- Garlic, roasted (1 tablespoon)
- Garlic powder (1 tablespoon)
- Onion powder (1 tablespoon)
- Parsley (2 tablespoons)
- Pickled jalapenos (16 ounces)
- Potatoes (1 pound)
- Condiments
- Dijon mustard (2 tablespoons)
- Dill pickle, slices (16 ounces)
- Ketchup (1 1/2 cups)
- Mayonnaise (1 cup)
- Cooking & Baking
- All-purpose flour (4 cups)
- Black pepper (1 tablespoon)
- Cayenne pepper (2 tablespoons)
- Old bay seasoning (3 tablespoons)
- Pepper, ground (1 teaspoon)
- Salt (1 teaspoon)
- Beer, Wine & Liquor
- Vodka (5 ounces)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published March 28, 2012 (10 months ago).
125 people saved this recipe.
