Old-Fashioned Cheeseburgers
- 1 pound ground beef chuck (20 percent fat)
- 4 teaspoons softened butter
- 4 hamburger buns, split
- Coarse salt and ground pepper
- 4 slices melting cheese, such as American or mild cheddar
- Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise
- Meat
- Ground beef chuck (1 pound)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Toppings (1)
- Bread & Baked Goods
- Hamburger buns (4)
- Dairy
- Butter (4 teaspoons)
- Melting cheese (4 slices)
Preparation
Read recipe preparation on marthastewart.com
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Published July 27, 2011 (1 year ago).
7 people saved this recipe.
