Old Fashioned Peach Cobbler (a.K.a. Peach Puzzle)
- 2 cups (about 10 ounces) all-purpose flour
- 2 tablespoons (about 1/2 ounce) sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 7 tablespoons unsalted butter, cut into 1/2 tablespoon pieces, plus more for buttering pie plate
- 1 egg
- 3/4 cup (about 6 ounces) whole milk
- 7 medium peaches or 6 large peaches, peeled with stems removed
- 3/4 cup (about 6 ounces) packed dark brown sugar
- 1/4 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- Produce
- Peaches or 6 large peaches, medium (7)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Brown sugar, packed dark (3/4 cup)
- Salt (1/2 teaspoon)
- Sugar (2 tablespoons)
- Vanilla extract (1 teaspoon)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter, unsalted (7 tablespoons)
- Whole milk (3/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 3, 2012 (6 months ago).
71 people saved this recipe.
