Old-Fashioned Potato Salad
- 3 lbs. red-skinned potatoes
- Kosher salt and freshly ground pepper
- 3 Tbs. white wine vinegar
- 1 cup mayonnaise (purchased, or see recipe at left)
- 2 Tbs. whole-grain mustard
- 4 stalks celery, finely diced
- 4 green onions, white and green parts, chopped
- 2 Tbs. minced fresh flat-leaf parsley
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Celery (4 stalks)
- Flat-leaf parsley, fresh (2 Tbs.)
- Green onions (4)
- Potatoes, red (3 lbs.)
- Condiments
- Mayonnaise (1 cup)
- Mustard, whole-grain (2 Tbs.)
- White wine vinegar (3 Tbs.)
- Cooking & Baking
- Kosher salt and freshly ground pepper (1)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published January 9, 2012 (1 year ago).
3 people saved this recipe.
