Old-Fashioned Rich Chicken Pot Pie
- 1 chicken, 3 to 4 pounds
- 12 small white onions
- 2 carrots cut in thin slices
- 1 clove garlic, crushed
- 1/4 cup chopped parsley
- 3 tablespoons butter
- 2 tablespoons flour
- 1 cup heavy cream
- salt and freshly ground pepper
- 1/2 teaspoon Tabasco
- Rich Pie Crust
- 1 egg yolk blended with 1 tablespoon cream
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 10 tablespoons cold butter, cut into chunks
- 1 egg yolk
- 1-2 tablespoons cold water, as needed
- Produce
- Carrots cut in, slices thin (2)
- Garlic (1 clove)
- Parsley (1/4 cup)
- White onions, small (12)
- Meat
- Chicken (1)
- Condiments
- Tabasco (1/2 teaspoon)
- Cooking & Baking
- Flour (22 tablespoons)
- Salt (1/2 teaspoon)
- Salt and freshly ground pepper (1)
- Sugar (1 teaspoon)
- Bread & Baked Goods
- Pie crust, Rich (1)
- Drinks
- Water (1 tablespoons)
- Dairy
- Butter (13 tablespoons)
- Heavy cream (1 cup)
- Refrigerated
- Egg yolk (1)
- Egg yolk blended with (1)
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Recipe Stats
Published November 6, 2010 (2 years ago).
11 people saved this recipe.
