Old-Style Mustard and Rosemary Asparagus
- 12 ounces asparagus, trimmed and halved
- 2 teaspoons olive oil
- 1 teaspoon grain mustard
- 1/2 teaspoon chopped fresh rosemary
- The zest of 1/4 lemon
- Salt and pepper to taste
- This recipe is vegan
- Produce
- Asparagus (12 ounces)
- Lemon, zest of (1/4)
- Rosemary, fresh (1/2 teaspoon)
- Condiments
- Grain mustard (1 teaspoon)
- Cooking & Baking
- Olive oil (2 teaspoons)
- Salt and pepper (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 23, 2012 (12 months ago).
180 people saved this recipe.
