Ole Mexican Muffins
- 1/3 cup whole wheat flour
- 1/3 cup all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/4 teaspoon kosher salt
- 1 large egg, whisked
- 1/3 cup milk
- 1 tablespoon tomato paste
- 1/2 teaspoon honey
- 1/3 cup mexican cheese blend (mozzarella, cheddar, monterrey jack)
- 1/4 cup corn kernels, frozen or fresh
- 1/2 cup cooked chicken, diced
- Produce
- Corn, frozen or fresh kernels (1/4 cup)
- Cumin (1/4 teaspoon)
- Garlic powder (1/4 teaspoon)
- Onion powder (1/4 teaspoon)
- Meat
- Chicken, cooked (1/2 cup)
- Canned Goods
- Tomato paste (1 tablespoon)
- Cooking & Baking
- All purpose flour (1/3 cup)
- Baking powder (2 teaspoons)
- Honey (1/2 teaspoon)
- Kosher salt (1/4 teaspoon)
- Whole wheat flour (1/3 cup)
- Dairy
- Mexican cheese blend (1/3 cup)
- Milk (1/3 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published August 1, 2012 (6 months ago).
48 people saved this recipe.
