Oliebollen (Dutch Doughnuts)
- 1 (0.6 ounce) cake compressed fresh yeast
- 1 cup lukewarm milk
- 2 1/4 cups all-purpose flour
- 2 teaspoons salt
- 1 egg
- 3/4 cup dried currants
- 3/4 cup raisins
- 1 Granny Smith apple - peeled, cored and finely chopped
- 1 quart vegetable oil for deep-frying
- 1 cup confectioners' sugar for dusting
- This recipe is vegetarian
- Produce
- Currants, dried (3/4 cup)
- Granny smith apple (1)
- Raisins (3/4 cup)
- Cooking & Baking
- (0.6 ounce) cake compressed fresh yeast (1)
- All-purpose flour (2 1/4 cups)
- Confectioners' sugar (1 cup)
- Salt (2 teaspoons)
- Vegetable oil (1 quart)
- Dairy
- Milk (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published December 15, 2003 (9 years ago).
3 people saved this recipe.
