Olive Biscuit Cookies
- 9 tablespoons / 4.5 oz / 130g unsalted butter, room temperature
- 3/4 cup / 3 oz / 85 g powdered sugar, sifted
- 1 tablespoon extra-virgin olive oil
- 1 1/4 cups / 6.5 oz / 185 g all-purpose flour
- 1/2 cup / 2 oz / 55g cured olives, pitted and chopped
- two pinches of sea salt
- This recipe is vegetarian
- Condiments
- Olives, cured pitted and chopped (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Olive oil, extra-virgin (1 tablespoon)
- Powdered sugar (3/4 cup)
- Sea salt (2 pinches)
- Dairy
- Butter, unsalted (9 tablespoons)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published September 21, 2010 (2 years ago).
15 people saved this recipe.
