Olive Cheese Bread
- 1 loaf French Bread
- 6 ounces, weight Pimiento-stuffed Green Olives
- 6 ounces, weight Black Olives
- 2 stalks Green Onions (scallions)
- 1 stick Butter, Room Temperature
- ½ cups Mayonnaise
- ¾ pounds Monterey Jack Cheese, Grated
- This recipe is vegetarian
- Produce
- Green onions (2 stalks)
- Condiments
- Black olives (6 ounces)
- Mayonnaise (1/2 cups)
- Pimiento-stuffed green olives (6 ounces)
- Bread & Baked Goods
- French bread (1 loaf)
- Dairy
- Butter (1 stick)
- Monterey jack cheese, Grated (3/4 pounds)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 15, 2007 (5 years ago).
430 people saved this recipe.
