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Olive Focaccia
http://thepioneerwoman.com/cooking/2010/06/olive-focaccia/
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Ingredients
categorized
original
1-½ teaspoon Active Dry Yeast
1-½ cup Warm Water
4 cups All-purpose Flour
1 teaspoon Kosher Salt
⅓ cups Olive Oil
1 cup Olives (any Variety Or Combination), Roughly Chopped
Olive Oil, For Drizzling
Kosher Salt, For Sprinkling
Ingredients
categorized
original
This recipe is
vegan
Condiments
Olives
(
1
cup
)
Cooking & Baking
Active dry yeast
(
1 1/2
teaspoon
)
All-purpose flour
(
4
cups
)
Kosher salt
(
1
teaspoon
)
Kosher salt
(
1
)
Olive oil
(
1/3
cups
)
Olive oil
(
1
)
Drinks
Water
(
1 1/2
cup
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
62.7
Rating
1-100
8
Tweets
254
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Shares
5
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Views
964
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Recipe Stats
Published June 15, 2010 (2 years ago).
14 people saved this recipe.
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