Olive Garden Chicken and Gnocchi Soup Copycat
- 3 tablespoons butter
- 2 tablespoons olive oil
- 3/4 cup onion, diced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 4 cloves garlic, minced
- coarse salt and fresh black pepper
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 1 + 1/2 cups half & half
- 2 cups cooked white meat chicken, shredded or cut into small bites
- 1 pound potato gnocchi
- 3 cups fresh baby spinach, stems removed
- 1 tablespoon chopped fresh basil
- fresh grated Parmesan and/or Romano, for serving
- Produce
- Baby spinach, fresh (3 cups)
- Basil, fresh (1 tablespoon)
- Carrots (1/2 cup)
- Celery (1/2 cup)
- Garlic (4 cloves)
- Onion (3/4 cup)
- Meat
- White meat chicken, cooked (2 cups)
- Canned Goods
- Chicken broth (4 cups)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Olive oil (2 tablespoons)
- Salt and fresh black pepper, coarse (1)
- Pasta & Grains
- Potato gnocchi (1 pound)
- Dairy
- Butter (3 tablespoons)
- Half & half (1 1/2 cups)
- Parmesan and/or romano, fresh grated (1)
Social Stats
30.1Rating
1-100
1-100
3Tweets
21Facebook
Shares
Shares
0StumbleUpon
Views
Views
2PinterestPins
Recipe Stats
Published January 27, 2013 (3 weeks ago).
40 people saved this recipe.
