Olive Oil Fried Eggs with Mozzarella and Harissa
- 3/4 cup extra-virgin olive oil, divided
- 2 teaspoons purchassed harissa paste from tube
- 2 teaspoons purchased hot pepper relish or paste (such as ZerGüt Hot Ajvar or Amore)
- 1 garlic clove, minced, plus 1 whole garlic clove, peeled
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 4 1-inch-thick slices brioche or egg bread, lightly toasted
- large eggs
- 6 ounces fresh mozzarella cheese, drained, coarsely grated
- 1/4 cup fresh Italian parsley leaves
- This recipe is vegetarian
- Produce
- Italian parsley, fresh leaves (1/4 cup)
- Condiments
- Purchased hot pepper relish or paste (2 teaspoons)
- Purchassed harissa paste from tube (2 teaspoons)
- Cooking & Baking
- Garlic clove (1)
- Olive oil, extra-virgin (3/4 cup)
- Salt (1/4 teaspoon)
- Bread & Baked Goods
- Brioche or egg bread, lightly toasted (4 thick 1-inch-thick slices)
- Drinks
- Lemon juice, fresh (1/2 teaspoon)
- Dairy
- Mozzarella cheese, fresh (6 ounces)
- Refrigerated
- Eggs, large (1)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
6.2Rating
1-100
1-100
0Tweets
0Facebook
Shares
Shares
0StumbleUpon
Views
Views
2PinterestPins
Recipe Stats
Published March 1, 2006 (6 years ago).
1 person saved this recipe.
