Olive Oil Ice Cream
- 1 1/3 cups Whole Milk
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 cup heavy cream
- 6 egg yolks, at room temperature
- 1/2 cup Extra-Virgin Olive Oil
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Olive oil, Extra-Virgin (1/2 cup)
- Salt (1/2 teaspoon)
- Sugar (3/4 cup)
- Dairy
- Heavy cream (1 cup)
- Whole milk (1 1/3 cups)
- Refrigerated
- Egg yolks (6)
Preparation
Read recipe preparation on bunkycooks.com
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Recipe Stats
Published March 16, 2012 (11 months ago).
51 people saved this recipe.
