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Olive Oil-Poached Veal with Lobster Schnitzel
http://www.foodrepublic.com/2012/07/24/olive-oil-poached-veal-lobs...
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Ingredients
categorized
original
1 veal tenderloin, trimmed of any fat
1 quart Chilean extra virgin olive oil
1 bunch fresh thyme
salt
pepper
1 lobster tail, poached
1 cup panko breadcrumbs
1 cup flour
2 eggs, beaten
1/2 cup extra virgin olive oil
3 tablespoons white vinegar
3 tablespoons white wine
10 peppercorns, crushed
2 tablespoons shallots, finely chopped
1 tablespoon tarragon
1 tablespoon tomato paste
1 tablespoon water
3 egg yolks, beaten
1 cup unsalted butter
salt
pepper
Ingredients
categorized
original
Produce
Shallots
(
2
tablespoons
)
Tarragon
(
1
tablespoon
)
Thyme, fresh
(
1
bunch
)
Seafood
Lobster tail
(
1
)
Meat
Veal tenderloin
(
1
)
Canned Goods
Tomato paste
(
1
tablespoon
)
Condiments
White vinegar
(
3
tablespoons
)
Cooking & Baking
Chilean extra virgin olive oil
(
1
quart
)
Flour
(
1
cup
)
Olive oil, extra virgin
(
1/2
cup
)
Pepper
(
2
)
Peppercorns
(
10
)
Salt
(
2
)
Bread & Baked Goods
Panko breadcrumbs
(
1
cup
)
Drinks
Water
(
1
tablespoon
)
Dairy
Butter, unsalted
(
1
cup
)
Refrigerated
Egg yolks
(
3
)
Eggs
(
2
)
Beer, Wine & Liquor
White wine
(
3
tablespoons
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
42.7
Rating
1-100
13
Tweets
13
Facebook
Likes
1
StumbleUpon
Views
28
PinterestPins
Recipe Stats
Published July 24, 2012 (7 months ago).
21 people saved this recipe.
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