Olive Oil Pumpkin Bread
- Cooking spray
- 3-1/4 oz. (3/4 cup) whole wheat flour
- 3 oz. (2/3 cup) unbleached all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. ground nutmeg
- 1/4 tsp. table salt
- 2 large eggs
- 1 cup canned pumpkin purée
- 1/2 cup packed light brown sugar
- 1/3 cup olive oil
- 1/3 cup honey
- 2 Tbs. unsalted pumpkin seeds (also called pepitas; optional)
- This recipe is vegetarian
- Produce
- Pumpkin puree, canned (1 cup)
- Pumpkin seeds, unsalted (2 Tbs.)
- Cooking & Baking
- All-purpose flour, unbleached (3 oz.)
- Baking powder (1/2 tsp.)
- Baking soda (1 tsp.)
- Brown sugar, packed light (1/2 cup)
- Cinnamon, ground (1 tsp.)
- Cooking spray (1)
- Honey (1/3 cup)
- Nutmeg, ground (1/2 tsp.)
- Olive oil (1/3 cup)
- Table salt (1/4 tsp.)
- Whole wheat flour (3 1/4 oz.)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published September 1, 2011 (1 year ago).
15 people saved this recipe.
