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Olive and Cheese Loaf
http://www.marthastewart.com/870547/olive-and-cheese-loaf
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Ingredients
categorized
original
3 cups bread flour, plus more for work surface
1 teaspoon fine sea salt
3/4 teaspoon instant or active-dry yeast
1 3/4 cups 1/2-inch cubes aged Gruyere cheese
1 1/2 cups pitted 1/4-inch-thick slices green Spanish olives
1 1/2 cups cool water (55 to 65 degrees), plus more as needed
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
1/4-inch-thick slices green spanish olives, pitted green
(
1 1/2
cups
)
Cooking & Baking
Bread flour
(
3
cups
)
Instant or active-dry yeast
(
3/4
teaspoon
)
Sea salt, fine
(
1
teaspoon
)
Drinks
Water
(
1 1/2
cups
)
Dairy
1/2-inch cubes aged gruyere cheese, aged
(
1 3/4
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
32.6
Rating
1-100
1
Tweets
46
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Likes
1,463
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Views
0
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Recipe Stats
Published December 5, 2011 (1 year ago).
40 people saved this recipe.
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