Olive and Tomato Focaccia
- Pizza dough, at room temperature
- 1 tbsp olive oil (more if needed)
- 3-4 tbsp Three Olive Tapenade (or store bought)
- Roma tomato, sliced thinly
- Sea salt and freshly cracked pepper, to taste
- Produce
- Roma tomato (1)
- Condiments
- Three olive tapenade (3 tbsp)
- Cooking & Baking
- Olive oil (1 tbsp)
- Pizza dough (1)
- Sea salt and freshly cracked pepper (1)
Social Stats
47.9Rating
1-100
1-100
11Tweets
29Facebook
Shares
Shares
0StumbleUpon
Views
Views
87PinterestPins
Recipe Stats
Published August 26, 2011 (1 year ago).
25 people saved this recipe.
