Omelet with Asparagus, Grape Tomatoes, and Mozzarella
- Handful of grape tomatoes, sliced in half lengthwise
- 5 spears of asparagus
- Sea salt and freshly cracked pepper, to taste
- 1 egg
- 1 tbsp milk
- Mozzarella cheese, shredded
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Grape tomatoes (1 Handful)
- Spears of asparagus (5)
- Cooking & Baking
- Sea salt and freshly cracked pepper (1)
- Dairy
- Milk (1 tbsp)
- Mozzarella cheese (1)
- Refrigerated
- Egg (1)
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Published October 18, 2012 (4 months ago).
27 people saved this recipe.
