Onde-onde (Ondeh-ondeh)
- 250 g Glutinous Rice Flour
- 200 ml Pandan Juice
- 150 g Gula Melaka (Palm Sugar), finely chopped
- 100 g Grated Coconut
- A Pinch Of Sea Salt
- Produce
- Coconut (100 g)
- Cooking & Baking
- Rice flour, Glutinous (250 g)
- Sea salt (1 Pinch)
- Other
- 150 g Gula Melaka (Palm Sugar), finely chopped
- 200 ml Pandan Juice
Preparation
Read recipe preparation on rasamalaysia.com
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Published May 1, 2009 (3 years ago).
5 people saved this recipe.
