One Bowl Homemade Chocolate Chunk and Toffee Chip Brownies
- 1 stick/8 tablespoons unsalted softened butter
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup all-purpose Gold Medal Flour
- 1/4 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs plus 1 egg yolk
- 2 tablespoons vegetable oil
- 2 cups chocolate chunks
- 8 ounce bag milk chocolate toffee chips
- This recipe is vegetarian
- Cooking & Baking
- All-purpose gold medal flour (1 cup)
- Brown sugar, packed light (1/2 cup)
- Chocolate chunks (2 cups)
- Granulated sugar (1/2 cup)
- Kosher salt (1/4 teaspoon)
- Semi-sweet chocolate chips (1 1/2 cups)
- Vegetable oil (2 tablespoons)
- Dairy
- Butter, unsalted (1 stick)
- Refrigerated
- Eggs plus 1 egg yolk, large (2)
- Desserts
- Milk chocolate toffee chips (1 8 ounce bag)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published October 8, 2012 (4 months ago).
149 people saved this recipe.
