One Bowl Pine Nut Cupcakes with Raspberry Cream Cheese Frosting
- 1 cup sugar
- 1 3/4 cups cake flour, not self-rising
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, room temperature
- 2/3 cup pine nut butter
- 2/3 cup whole milk
- 1/2 cup pine nuts
- 8 ounces cream cheese, room temperature
- 1/4 cup unsalted butter, room temperature
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 3 tablespoons raspberry jam
- Pine nuts, to taste
- This recipe is vegetarian
- Produce
- Pine nuts (1/2 cup)
- Pine nuts (1)
- Condiments
- Raspberry jam (3 tablespoons)
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Baking soda (1/2 teaspoon)
- Cake flour (1 3/4 cups)
- Powdered sugar (2 cups)
- Salt (3/4 teaspoon)
- Sugar (1 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Cream cheese (8 ounces)
- Pine nut butter (2/3 cup)
- Whole milk (2/3 cup)
Preparation
Read recipe preparation on cupcakeproject.com
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Recipe Stats
Published January 29, 2013 (2 weeks ago).
26 people saved this recipe.
