One Pot Kale and Quinoa Pilaf
- 2 cups salted water
- 1 cup quinoa
- 1 bunch lacinato kale, washed and chopped into 1" lengths
- 1 meyer lemon, zested and juiced
- 2 scallions, minced
- 1 tablespoon toasted walnut oil
- 3 tablespoons toasted pine nuts
- 1/4 cup crumbled goat cheese
- salt and pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Lacinato kale (1 bunch)
- Meyer lemon (1)
- Pine nuts, toasted (3 tablespoons)
- Scallions (2)
- Cooking & Baking
- Salt and pepper (1)
- Walnut oil, toasted (1 tablespoon)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Water, salted (2 cups)
- Dairy
- Goat cheese (1/4 cup)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published January 1, 2010 (3 years ago).
305 people saved this recipe.
