One-Pot Pasta e Fagioli
- 1 pound dried cannelloni beans
- 5 slices bacon, diced (or substitute 1 tablespoon olive oil for vegetarian version)
- 2 large yellow onions, sliced thin
- 3 celery stalks, diced
- 4 garlic cloves, minced
- 1 bay leaf
- 1/2 pound pasta
- 5 thyme sprigs
- 3 teaspoons salt
- 10 ounces baby spinach
- Produce
- Baby spinach (10 ounces)
- Bay leaf (1)
- Cannelloni beans, dried (1 pound)
- Celery stalks (3)
- Thyme, sprigs (5)
- Yellow onions, large thin (2)
- Meat
- Bacon (5 slices)
- Cooking & Baking
- Garlic cloves (4)
- Salt (3 teaspoons)
- Pasta & Grains
- Pasta (1/2 pound)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published January 5, 2011 (2 years ago).
26 people saved this recipe.
