Onion, Mushroom, and Goat Cheese Mini Frittatas
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter, plus more for coating the pan
- 1 medium yellow onion, medium dice
- Freshly ground black pepper
- 1/2 teaspoon finely chopped fresh thyme leaves
- 8 ounces cremini mushrooms
- 4 ounces chèvre (fresh goat cheese)
- 9 large eggs
- 2 tablespoons whole milk
- 1 teaspoon kosher salt, plus more for seasoning the onions and mushrooms
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cremini mushrooms (8 ounces)
- Thyme, fresh leaves (1/2 teaspoon)
- Yellow onion, medium medium (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1 teaspoon)
- Olive oil (2 tablespoons)
- Dairy
- Butter, unsalted (1 tablespoon)
- Chevre (4 ounces)
- Whole milk (2 tablespoons)
- Refrigerated
- Eggs, large (9)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published October 1, 2011 (1 year ago).
54 people saved this recipe.
