Onion Pakoras/Fritters
- Onions 3 Big Yellow or Red
- Besan/Chick Pea Flour (Gram Flour is NOT to be confused with GRAHAM Flour): 6-7 tablespoons full
- 3 tablespoon rice flour (optional – makes the fritters extra crispy)
- a pinch of baking soda
- Salt to taste
- chili powder
- any spice – about 1/2 – 1 teaspoon (usually cumin or ajwain/carom seeds are used) – lightly crushed
- Oil to deep fry
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Onions 3, Yellow or Red Big (1)
- Cooking & Baking
- Baking soda (1 pinch)
- Besan/chick pea flour (1)
- Chili powder (1)
- Oil to deep fry (1)
- Rice flour (3 tablespoon)
- Salt (1)
- Spice (1)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published August 20, 2008 (4 years ago).
3 people saved this recipe.
