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Onion Soup with Loads of Thyme and Giant Gruyère Crostini
http://www.epicurious.com/recipes/food/views/Onion-Soup-with-Loads...
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Ingredients
categorized
original
1 pound yellow onions, halved and thinly cut lengthwise
3 to 5 sprigs of fresh thyme
1 bay leaf
1/4 teaspoon sea salt
Fresh cracked pepper
1 teaspoon all-purpose flour
1/2 cup dry white wine
2 cups beef stock
1 cup water
1 1/2-inch-thick slice of ciabatta bread cut in half
2 tablespoons unsalted butter
1 1/2 cups grated Swiss Gruyère cheese
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Thyme, fresh
(
3
sprigs
)
Yellow onions
(
1
pound
)
Canned Goods
Beef stock
(
2
cups
)
Cooking & Baking
All-purpose flour
(
1
teaspoon
)
Pepper, Fresh cracked
(
1
)
Sea salt
(
1/4
teaspoon
)
Bread & Baked Goods
Ciabatta bread
(
1
thick 1 1/2-inch-thick slice
)
Drinks
Water
(
1
cup
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Swiss gruyere cheese, grated
(
1 1/2
cups
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
71.3
Rating
1-100
19
Tweets
122
Facebook
Likes
15,754
StumbleUpon
Views
597
PinterestPins
Recipe Stats
Published February 1, 2009 (4 years ago).
17 people saved this recipe.
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