Onion and Bacon Soup
- 6 slices bacon, cut crosswise into 1-inch pieces
- 3 large yellow onions, halved and thinly sliced lengthwise
- 4 cups low-sodium chicken broth
- 6 baguette slices (1 inch thick)
- 1 1/2 cups grated Gruyere cheese
- Produce
- Yellow onions, large (3)
- Meat
- Bacon (6 slices)
- Canned Goods
- Chicken broth, low-sodium (4 cups)
- Bread & Baked Goods
- Baguette (6)
- Dairy
- Gruyere cheese, grated (1 1/2 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 26, 2011 (1 year ago).
1 person saved this recipe.
