Ooey-Gooey Cinnamon Buns
- 1 teaspoon white sugar
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup milk
- 1/4 cup white sugar
- 1/4 cup butter
- 1 teaspoon salt
- 2 eggs, beaten
- 4 cups all-purpose flour
- 3/4 cup butter
- 3/4 cup brown sugar
- 1 cup chopped pecans, divided
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- This recipe is vegetarian
- Produce
- Pecans (1 cup)
- Cooking & Baking
- Active dry yeast (1 (.25 ounce) package)
- All-purpose flour (4 cups)
- Brown sugar (1 1/2 cup)
- Cinnamon, ground (1 tablespoon)
- Salt (1 teaspoon)
- White sugar (13 teaspoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (1 1/4 cup)
- Milk (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
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Recipe Stats
Published October 19, 2003 (9 years ago).
30 people saved this recipe.
