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Open-Face Cheeseburger Sub
http://www.seriouseats.com/recipes/2013/02/open-faced-cheeseburger...
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Ingredients
categorized
original
1 loaf ciabatta
3 medium cloves garlic, minced, crushed into a paste
1/4 cup extra-virgin olive oil
2 tablespoons unsalted butter
2 medium onions, halved, thinly sliced
Kosher salt
Pinch sugar
1 1/2 pounds ground beef (80/20 or 85/15)
3 tablespoons ketchup, plus more for serving
3 tablespoons Worcestershire sauce
2 tablespoons breadcrumbs
1/2 teaspoon freshly ground black pepper
1 egg
8 ounces sharp Cheddar, sliced or shredded
Pickles, for serving
Mustard, for serving
Ingredients
categorized
original
Produce
Garlic
(
3
medium cloves
)
Onions, medium
(
2
)
Meat
1 1/2 pounds ground beef
(
4
)
Condiments
Ketchup
(
3
tablespoons
)
Mustard
(
1
)
Pickles
(
1
)
Worcestershire sauce
(
3
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
1/4
cup
)
Sugar
(
1
Pinch
)
Bread & Baked Goods
Breadcrumbs
(
2
tablespoons
)
Ciabatta
(
1
loaf
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Cheddar, sharp
(
8
ounces
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
24.1
Rating
1-100
11
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Views
1
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Recipe Stats
Published February 1, 2013 (2 weeks ago).
28 people saved this recipe.
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