Open-Face Cheeseburger Sub
- 1 loaf ciabatta
- 3 medium cloves garlic, minced, crushed into a paste
- 1/4 cup extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 medium onions, halved, thinly sliced
- Kosher salt
- Pinch sugar
- 1 1/2 pounds ground beef (80/20 or 85/15)
- 3 tablespoons ketchup, plus more for serving
- 3 tablespoons Worcestershire sauce
- 2 tablespoons breadcrumbs
- 1/2 teaspoon freshly ground black pepper
- 1 egg
- 8 ounces sharp Cheddar, sliced or shredded
- Pickles, for serving
- Mustard, for serving
- Produce
- Garlic (3 medium cloves)
- Onions, medium (2)
- Meat
- 1 1/2 pounds ground beef (4)
- Condiments
- Ketchup (3 tablespoons)
- Mustard (1)
- Pickles (1)
- Worcestershire sauce (3 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1)
- Olive oil, extra-virgin (1/4 cup)
- Sugar (1 Pinch)
- Bread & Baked Goods
- Breadcrumbs (2 tablespoons)
- Ciabatta (1 loaf)
- Dairy
- Butter, unsalted (2 tablespoons)
- Cheddar, sharp (8 ounces)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
24.1Rating
1-100
1-100
11Tweets
0Facebook
Shares
Shares
1StumbleUpon
Views
Views
1PinterestPins
Recipe Stats
Published February 1, 2013 (2 weeks ago).
28 people saved this recipe.
