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Open-Face Wild Mushroom and Fontina Sandwiches

http://www.bonappetit.com/recipes/2004/10/open_face_wild_mushroom_...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Parsley, fresh (2 tablespoons)
  • Rosemary, fresh (1 teaspoon)
  • Shallots, medium (2)
  • Shiitake, mixed fresh (1 pound)
  • Thyme, fresh (1 teaspoon)
  • Cooking & Baking
  • Olive oil (5 tablespoons)
  • Bread & Baked Goods
  • French bread, country-style (2 thick center-cut 4-inch-thick center-cut slices)
  • Dairy
  • Imported italian fontina cheese (6 ounces)
  • Beer, Wine & Liquor
  • Marsala (1/4 cup)

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Published October 1, 2004 (8 years ago).

3 people saved this recipe.

Caitlin Ryan
Olivia Vidato
Kim Hong

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