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Open-Face Wild Mushroom and Fontina Sandwiches
http://www.bonappetit.com/recipes/2004/10/open_face_wild_mushroom_...
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Ingredients
categorized
original
1 pound mixed fresh shiitake, chanterelle, and porcini mushrooms
5 tablespoons olive oil
1 teaspoon minced fresh rosemary
2 medium shallots, minced
1 teaspoon minced fresh thyme
1/4 cup Marsala
4 1/2- to 3/4-inch-thick center-cut slices country-style French bread
6 ounces imported Italian Fontina cheese, coarsely grated
2 tablespoons minced fresh parsley
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Parsley, fresh
(
2
tablespoons
)
Rosemary, fresh
(
1
teaspoon
)
Shallots, medium
(
2
)
Shiitake, mixed fresh
(
1
pound
)
Thyme, fresh
(
1
teaspoon
)
Cooking & Baking
Olive oil
(
5
tablespoons
)
Bread & Baked Goods
French bread, country-style
(
2
thick center-cut 4-inch-thick center-cut slices
)
Dairy
Imported italian fontina cheese
(
6
ounces
)
Beer, Wine & Liquor
Marsala
(
1/4
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
15.0
Rating
1-100
0
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Views
24
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Recipe Stats
Published October 1, 2004 (8 years ago).
3 people saved this recipe.
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