Open Faced Brown Butter Spiced Apple Pie
- 1 cup (140 g) all purpose flour
- 3/4 cup (100 g) white whole wheat flour
- 1/4 cup (50 g) white granulated sugar
- 1/4 teaspoon sea or kosher salt
- 3/4 cup (170 g or 1 1/2 sticks) unsalted butter, cold
- 2 large egg yolks
- 1/4 cup dark rum
- 5 1/2 lbs (2 1/2 kg) apples, about 15 medium ones
- 5 tablespoons (70 g) unsalted butter, melted
- 2 tablespoon lemon juice
- 1/4 cup (50 g) white granulated sugar
- 2 tablespoons (30 g) dark brown sugar
- 2 teaspoon ground cinnamon
- 1/2 cup (113 g or 1 stick) unsalted butter
- 6 whole cloves
- 2 cinnamon sticks
- 3 cardamom pods
- 1 star anise
- 1 large vanilla bean (or 2 teaspoon vanilla extract)
- 1/2 teaspoon freshly grated nutmeg
- zest of 1 blood orange
- 2 large eggs
- 1/2 cup (100 g) white granulated sugar
- 1/4 cup all purpose flour
- 1/4 teaspoon salt
- Produce
- Apples (5 1/2 lbs)
- Blood orange, zest of (1)
- Cooking & Baking
- Brown sugar, dark (2 tablespoons)
- Cardamom pods (3)
- Cinnamon, ground (2 teaspoon)
- Cinnamon sticks (2)
- Cloves, whole (6)
- Flour (1 1/4 cup)
- Granulated sugar, white (1 cup)
- Nutmeg (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Sea or kosher salt (1/4 teaspoon)
- Star anise (1)
- Vanilla bean, large (1)
- Whole wheat flour, white (3/4 cup)
- Drinks
- Lemon juice (2 tablespoon)
- Dairy
- Butter, unsalted (1 9/16 cup)
- Refrigerated
- Egg yolks, large (2)
- Eggs, large (2)
- Beer, Wine & Liquor
- Rum, dark (1/4 cup)
Preparation
Read recipe preparation on eatthelove.com
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Recipe Stats
Published February 4, 2013 (1 week ago).
58 people saved this recipe.
