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Open-Faced Roasted Tomato and Olive Tapenade Melt
http://www.marthastewart.com/900072/open-faced-roasted-tomato-and-...
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Ingredients
categorized
original
2 small tomatoes, thinly sliced
Olive oil
Coarse salt and freshly ground pepper
2 slices multigrain bread
1/2 cup finely chopped pitted green olives
Zest of 1/2 lemon plus 1 tablespoon freshly squeezed lemon juice
2 ultrathin slices Colby Jack cheese
2 ultrathin slices mild cheddar cheese
Ingredients
categorized
original
Produce
Lemon, Zest of
(
1/2
)
Tomatoes, small
(
2
)
Condiments
Green olives, pitted
(
1/2
cup
)
Cooking & Baking
Olive oil
(
1
)
Salt and freshly ground pepper, Coarse
(
1
)
Bread & Baked Goods
Bread, multigrain
(
2
slices
)
Dairy
Ultrathin slices colby jack cheese
(
2
)
Other
2 ultrathin slices mild cheddar cheese
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
40.1
Rating
1-100
6
Tweets
26
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0
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Views
20
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Recipe Stats
Published May 22, 2012 (9 months ago).
32 people saved this recipe.
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