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Open-Faced Salmon Sandwich with Sweet Mustard Sauce
http://www.seriouseats.com/recipes/2012/03/open-faced-salmon-sandw...
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Ingredients
categorized
original
2 tablespoons Dijon mustard
1 tablespoon honey
3 tablespoons olive oil, plus more for brushing salmon and bread
2 limes
Kosher salt and freshly ground black pepper to taste
1 pound salmon fillets
1 red onion, sliced into half moons
1 tomato, cut into 1/2 inch thick wedges
4 thick slices rye or multigrain bread, brushed with olive oil
4 leaves romaine lettuce or a handful of smaller greens
1 egg, hard boiled and sliced
1 avocado, cut into slices
1 1/2 teaspoons capers
Ingredients
categorized
original
Produce
Avocado, slices
(
1
)
Limes
(
2
)
Red onion
(
1
)
Romaine lettuce or, leaves
(
4
)
Tomato
(
1
)
Seafood
Salmon, fillets
(
1
pound
)
Condiments
Capers
(
1 1/2
teaspoons
)
Dijon mustard
(
2
tablespoons
)
Cooking & Baking
Honey
(
1
tablespoon
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
3
tablespoons
)
Bread & Baked Goods
Rye or multigrain bread
(
4
thick slices
)
Refrigerated
Egg, hard
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
49.6
Rating
1-100
14
Tweets
4
Facebook
Shares
7
StumbleUpon
Views
172
PinterestPins
Recipe Stats
Published March 8, 2012 (11 months ago).
71 people saved this recipe.
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