Open Faced Tuna Sandwich with Avocado
- 5 oz can albacore tuna (in water), drained
- 1/4 cup carrots, minced
- 1/4 cup celery, minced
- 1 tbsp red onion, minced
- 1 tbsp Hellman's Light mayonnaise (or greek yogurt)
- 1 tsp red wine vinegar
- salt and pepper, to taste
- 3 slices multi-grain bread, toasted
- 6 thin slices tomato
- 3 romaine lettuce leaves
- 1/2 medium haas avocado, thinly sliced
- 0.5 oz alfalfa sprouts
- Produce
- Alfalfa sprouts (1/2 oz)
- Carrots (1/4 cup)
- Celery (1/4 cup)
- Haas avocado, medium (1/2)
- Red onion (1 tbsp)
- Romaine lettuce, leaves (3)
- Tomato (6 thin slices)
- Seafood
- Albacore tuna (1 5 oz can)
- Condiments
- Hellman's light mayonnaise (1 tbsp)
- Red wine vinegar (1 tsp)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Bread, multi-grain toasted (3 slices)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published January 2, 2013 (1 month ago).
107 people saved this recipe.
