Open Faced Turkey and Gravy Sandwich
- 1 1/2 lb leftover turkey meat, sliced
- 1/2 cup or so of leftover turkey gravy
- Stock or water (to thin the gravy if needed)
- 4 large slices of rustic bread
- Meat
- Of leftover turkey gravy (1/2 cup)
- Turkey meat (1 1/2 lb)
- Bread & Baked Goods
- Rustic bread (4 large slices)
- Drinks
- Stock or water (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 28, 2011 (1 year ago).
32 people saved this recipe.
