Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Open Lasagna of Mushrooms, Pine Nuts, and Thyme
http://leitesculinaria.com/66540/recipes-mushroom-lasagna.html
Like
Ingredients
categorized
original
7 ounces (2 medium) fresh lasagna sheets
3 tablespoons unsalted butter
1 tablespoons olive oil, plus more for drizzling
10 ounces assorted mushrooms, such as cremini, portobello, or shiitake, thickly sliced (about 3 1/2 cups)
2 bacon slices, cut into similar size pieces as the mushroom
2 cloves garlic, thinly sliced
1 tablespoon fresh thyme leaves
1 really quite heaping tablespoon pine nuts, lightly toasted
1/4 cup heavy cream
Salt and freshly ground black pepper to taste
1/3 cup roughly shredded pecorino cheese, plus more to taste
Ingredients
categorized
original
Produce
Garlic
(
2
cloves
)
Mushrooms, assorted
(
10
ounces
)
Thyme, fresh leaves
(
1
tablespoon
)
Meat
Bacon, slices
(
2
)
Cooking & Baking
Olive oil
(
1
tablespoons
)
Salt and freshly ground black pepper
(
1
)
Pasta & Grains
(2 medium) fresh lasagna sheets, medium fresh
(
7
ounces
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Heavy cream
(
1/4
cup
)
Pecorino cheese
(
1/3
cup
)
Other
1 really quite heaping tablespoon pine nuts, lightly toasted
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,586 recipes
Social Stats
57.7
Rating
1-100
21
Tweets
51
Facebook
Likes
115
StumbleUpon
Views
110
PinterestPins
Recipe Stats
Published February 8, 2011 (2 years ago).
14 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API