Opera Cake
- 6 large egg whites, at room temperature
- 2 tbsp (30 g) granulated sugar
- 2 cups (225 g) ground blanched almonds
- 2 cups icing sugar, sifted
- 6 large eggs
- ½ cup (70 g) all-purpose flour
- 3 tbsp (1½ oz; 45 g) unsalted butter, melted and cooled
- 1/2 cup (125 g) water
- 1/3 cup (65 g) granulated sugar
- 1-2 tbsp flavoring of your choice
- 8 oz egg whites
- 16 oz sugar
- 1 lb butter, room temperature
- 2 tbsp Frangelico
- 2 tbsp hazelnut butter
- 14 oz white chocolate, coarsely chopped
- 1/2 cup heavy cream (35% cream)
- Produce
- Almonds, ground (2 cups)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Flavoring (1 tbsp)
- Granulated sugar (7 1/3 tbsp)
- Icing sugar (2 cups)
- Sugar (16 oz)
- White chocolate (14 oz)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter, unsalted (3 tbsp)
- Butter (1 lb)
- Hazelnut butter (2 tbsp)
- Heavy cream (1/2 cup)
- Refrigerated
- Egg whites, large (6)
- Egg whites (8 oz)
- Eggs, large (6)
- Other
- 2 tbsp Frangelico
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published May 28, 2008 (4 years ago).
6 people saved this recipe.
