Orange-Beer-Glazed Turkey Drumsticks with Black Beans
- 1 (16-ounce) package dry black beans, picked over and rinsed
- Kosher salt
- 2 bay leaves
- 2 tablespoons olive oil, divided
- 2 medium white onions, finely chopped (about 3 cups)
- 4 medium cloves garlic, minced, divided (about 4 teaspoons)
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon sugar
- 3 tablespoons apple cider vinegar
- 1 cup juice from about 3 oranges
- 1 2/3 cups beer, divided
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Mexican hot sauce, such as Cholula
- 2 tablespoons sherry vinegar
- Freshly ground black pepper
- 4 skin-on turkey drumsticks, about 5 pounds total
- 2 tablespoons juice from about 2 limes
- Produce
- About 2 limes, juice from (2 tablespoons)
- Bay leaves (2)
- Black beans, dry (1 (16-ounce) package)
- Cumin (1 teaspoon)
- Garlic (4 medium cloves)
- Oregano (1 teaspoon)
- White onions, finely chopped (about 3 cups), medium (2)
- Meat
- Turkey drumsticks, skin-on (4)
- Condiments
- Apple cider vinegar (3 tablespoons)
- Mexican hot sauce (1 teaspoon)
- Sherry vinegar (2 tablespoons)
- Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil (2 tablespoons)
- Sugar (1 teaspoon)
- Beer, Wine & Liquor
- Beer (1 2/3 cups)
- Other
- 1 cup juice from about 3 oranges
Preparation
Read recipe preparation on seriouseats.com
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Published September 1, 2012 (5 months ago).
28 people saved this recipe.
